Dining Onboard Paul Gauguin Cruises

While cruising to some of the world's most storied destinations, you will embark on a five-star culinary journey to match. Menus have been designed by some of the world's finest chefs including Chef PropriƩtaire, Jean-Pierre Vigato, of Michelin-starred Restaurant Apicius. Whether en-suite, al fresco or in one of the dining rooms, all of the meals on board are complimentary as is the wine poured freely throughout lunch and dinner.

Le Grill

Le Grill is the perfect al fresco spot for casual dining. Here guests will find a lovely buffet breakfast, grilled lunch including burgers, chicken, salads, fresh tropical fruit and more. Afternoon tea with finger sandwiches, petits fours, pastries and other treats is also hosted at this venue. Make reservations here for a serene dinner of delicious Polynesian delights.

La Veranda

La Veranda features the option of choosing to dine in or al fresco. Breakfast is a seemingly endless and evolving buffet. Lunch is both from a menu and buffet featuring many destination inspired delicacies. In the evening, reservations are required and the gourmand creations are those of Jean-Pierre Vigato, one of Paris' most celebrated chefs.

L Etoile

L'Etoile is the magnificent main dining room available for dinner only. The menu consists mainly of French-inspired delectable cuisine with a Polynesian twist. From gorgeous linens and fine china to exquisitely presented, perfectly executed dishes paired with complimentary wines, dinner is truly an extravaganza for the senses.

Room Service

Room service is available. During dinner service, items from the L'Etoile menu are also available to be delivered to your stateroom.

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PARTNERS: TRAVEL MART OMEGA WORLD TRAVEL